The Washington Post
“How dense bean salads became a protein-packed recipe sensation” (2024)
“How to get the effects of grilling without using a grill” (2024)
“Smashed potato salad is TikTok’s crispy take on a summer classic” (2024)
“Tacos de canasta are portable, adaptable and ready to party” (2024)
“6 tips for cooking in a shared kitchen with roommates” (2024)
“My Mexican red rice is a translation of heritage through cooking” (2023)
“Herby, bold sauces add punch to pasta salad” (2023)
“This wild rice soup, with my vegan tweaks, reminds me of home” (2023)
“Thanksgiving dinner for 2: Menus and tips for a tasty, practical meal” (2022)
“The gift of tamales: A celebration of Mexican culture and community” (2022)
Selected entries from my newsletter: Thanks, We Hate It
53: The danger of micro-identities (2022)
43: Contemplating the domestic goddess (2021)
33: Letter to London (2021)
31: Love and Friendship (2021) (2021)
23: In reluctant defense of British food (2021)
16: Creativity in crisis: exploring the harsh reality of creative work in 2021 (2021)
District Magazine
“Meet your new favorite throwback R&B artist, Erica Cody” (2018, published in District Guide to Dublin: August 2018)
“Lucius” (2018, published in District Guide to Dublin: August 2018)
“Art School Girlfriend on the creative community in Margate & the comfort of a label”(2018, published in District Guide to Dublin: August 2018)
“60 seconds with Tank and the Bangas” (2018)
“60 second with Black Josh” (2018)
One Young World
“It’s World Press Freedom Day: meet 5 young leaders holding their governments accountable” (2018)