My name is Anna Rodriguez, and I am a writer and creative based in London. I am interested in food, culture and media.
I was the editorial aide for the Food section at The Washington Post. Previously, I have written and interned for District Magazine, One Young World, and Fovrth Media. I graduated from the London School of Economics with a master’s in Media and Communications. Before that, I studied English and International Studies at the University of Wisconsin – Madison, with concentrations in Creative Writing and Culture and Globalization, respectively.